Shay's_CaramelPopcorn_01

Caramel Popcorn

$4.99

Caramel Popcorn made the old fashioned way with air popped popcorn, real butter and brown sugar.

TASTY TIDBITS

BrownSugar

Brown sugar has the naturally occurring molasses in it; that’s what gives it a rich flavor that just can’t compare to white sugar.

butter-ingredient

We use  fresh  butter from local Eastern US farmers. Dairy butter gives caramel its distinctive, inimitable flavor.

Bowl of popcorn

The ideal popping temperature for popcorn is 400-460° Fahrenheit. A kernel will pop, on average, when it reaches 347° Fahrenheit.