Caramel Popcorn


Caramel Popcorn made the old fashioned way with air popped popcorn, real butter and brown sugar.


Brown sugar has the naturally occurring molasses in it; that’s what gives it a rich flavor that just can’t compare to white sugar.

We use  fresh  butter from local Eastern US farmers. Dairy butter gives caramel its distinctive, inimitable flavor.

Bowl of popcorn

The ideal popping temperature for popcorn is 400-460° Fahrenheit. A kernel will pop, on average, when it reaches 347° Fahrenheit.